People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce ... hollyhock, boiled pork with mashed garlic, dry – fried carp, and boiled Chinese cabbage ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... place over a high heat and bring to the boil. Reduce the heat slightly and place the fish ...

Fried fish with corn ... Bring to the boil and cook until the corn is tender. Remove about half of the kernels and roughly purée them with a blender or food processor. Pour the puréed corn ...

When you have a sufficient amount, put them in a pot, add enough water to cover, bring to the boil ... buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery ...