Established in 1990, the James Beard Restaurant and Chef Awards are often referred to as the Oscars of the culinary universe.

A new ‘destination restaurant’ is headed for Star from a familiar name. Paul Anderson and family – the team behind Anderson ...

The Griddle was founded in 1948 in Winnemucca, Nevada. But its expansion has occurred exclusively in Idaho. The Griddle ...

Both restaurants had been purchased by Idaho-based Torro Restaurant Group. (Operator of popular Boise restaurant Barbacoa and more.) The Treasure Valley is down to a single Dickey’s after ...

Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's impossible to define a classic Southern meal, but a solid one s ...

Four chefs from Idaho have been named semifinalists for the 2025 James Beard Award in the Best Chef (Mountain) division.

One of the things you promised yourself you’d do in 2025 is check out an Idaho restaurant that you’ve never been to before.

At his first restaurant ... engage the police and parks department to ensure Boise is welcoming in as many ways as possible, and to help shed Idaho’s reputation for hostility to outsiders.

State & Lemp is without a doubt the most unique restaurant in Boise, if not in Idaho. It’s prix fixe, and they do a new menu theme each month. The creativity just blows me away. The chef ...

Matt Garry, general manager of El Tejano.Our original location was in is in North Hollywood, California. We opened one in ...

Big Bun is one of the longest-standing drive-in restaurants in Idaho. After more than 70 years in business, the burger ...