Add the coriander, chilli and turmeric and saute until fragrant. Now add the chicken, and cook for about two minutes. Toss in the green chillies and mix well. In a separate bowl mix tomato paste ...

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

It sounds too good to be true, but chicken curry can be this simple to make! And much better for you than takeaway. Heat the oil in a pan and fry the onion for a few minutes, to soften.

This chicken curry has a creamy and flavorful gravy that is best enjoyed with garlic naans. The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken appeals to everyone from ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

Chicken 65 is a quintessential South Indian dish celebrated for its bold flavors, vibrant colors, and crispy texture. It has ...

The crunchy Chicken 65 has made its way to the Top 10 best fried chicken dishes world wide; check out its history while ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

Hearty stews are so warm and comforting during colder months. So, I'm always on the lookout for yummy recipes that are a snap ...

These recipes are for the rescue. Ingredients: 1cup boneless chicken/paneer (cubed), 2 tbsp pure olive oil, 1 tbsp grated ...