In a small bowl combine the sour cream, vanilla bean paste, tangerine juice, tangerine zest, and egg. Mix well and then add to the dry ingredients. Mix until just combined. Turn the dough onto a ...

Otherwise, squeeze a few extra tangerines to bring up the volume ... Serve the mandarines givrée in an ice bowl or on a bed of bay leaves. If the fruit did not come with leaves attached, be ...