Kiwis might think that they are the kings of the barbecue, but South Africans are the kings of the braai (the South African word for ... a maize meal dish called mieliepap. Red meat is the focus ...
Braaiing is one of the common methods adopted across South Africa for generations ... and open fish braai, as highlighted below. Closed fish braai involves wrapping the dish in aluminium foil ...
Because it is hot here in December, many will settle to sit outside in the extreme heat and braai meat over fiery charcoal. Yeah, we built that way… But in South Africa braaing has assumed ...
and it’s one of the things that unifies all our different cultures because cooking outdoors is something that all the cultures in South Africa do in some way.” While braai is Afrikaans for ...