Season the lamb well with salt and freshly ground black ... Remove the meat and vegetables with a slotted spoon and keep warm. Place the casserole dish onto a high heat and boil for 8–10 minutes ...
This recipe for lamb with baharat is a perfect example of an exotic tasting meal that’s quick, cheap and best of all provides little cleanup (it’s all cooked in one dish).
They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...
“A minimum investment of time and effort for a maximum lamb experience”, he says ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large ...