Add the lentils and sauté for another minute, then add the apple juice and stock; bring to the boil and cover. Cook in the oven for 1 ½ hours or until lentils are tender and have absorbed most ...

The parsnip cream and lentils can be prepared as far in advance as you need and reheated when you’re ready to serve. Though the dish may appear small it is deceivingly filling. However ...

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...