An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area ...

Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Melt 2 tablespoons unsalted butter in a small saucepan over medium heat. Whisk in 2 tablespoons plus 1 1/2 teaspoons ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

After finding a place in the heart of central Pennsylvania foodies when Revival Kitchen opened in 2015, Quintin Wicks and Liz ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

In fact, Mashama Bailey, chef and owner at The Grey in Savannah, Georgia, developed this recipe — a play on her grandmother’s pot roast — as the centerpiece of her restaurant’s celebratory ...

The country chain has seen notable declines in guest counts over the past couple of years, but it's starting to show signs of ...