Cooking techniques play a crucial role in determining the flavour and texture of a dish. Among the many methods available, braising and roasting are two favourites, especially for meats and hearty ...

For the braised vegetables, heat the butter and oil in a large pan over a medium heat. Add the onions, carrots, Swiss chard stalks, lettuce and beetroot and a little sat and freshly ground black ...

it's braising. Not only does the initial high temperature and subsequent extended cooking time kill bacteria and break down the meat's tough fibers, but it's a method that also allows the layering ...

A braised Western-style dish wraps up our series introducing root vegetable dishes that can be enjoyed in winter. The cooking style that makes use of the ingredients' water content is called ...