Try piping whipped cream into Mary Berry’s easy brandy snaps for a deliciously retro dessert. Or make these easy brandy snaps into baskets for ice cream. Preheat the oven to 180C/350F/Gas 4.

Gently wrap the pliable brandy snap around the spoon to make a hollow cigar shape and set onto a cool plate. Repeat with the remaining brandy snaps. For the filling, place the double cream ...

It’s time to share sweet memories, one cookie at a time! These crisp, lacy brandy snaps are the perfect mix of crunchy and sweet, with a touch of indulgence from the chocolate coating.