Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...

Pav Bhaji Sandwich Recipe: This street-style grilled sandwich is a quick way to enjoy the flavours of pav bhaji with minimum effort. A simple yet delicious masala filling is applied between bread ...

Spread the leftover bhaji on the dosa, sprinkle a little bhaji masala, and top with chopped onions. Mix leftover pav bhaji with boiled potatoes, bread crumbs, onions, and a few spices. Shape the ...

The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Served with bhakri (millet bread) or rice, it is a wholesome and nutritious dish enjoyed with family and friends. Let’s explore how to make this iconic recipe step-by-step. Bhogichi Bhaji is ...