Bread crumbs are the secret to getting that perfect crispy texture you crave ... Cut them into small cubes, toss with olive oil, garlic, herbs, and a pinch of salt, then bake until crunchy. They're ...

Are you the type to call salad rabbit food? Find it hard to believe that you can actually make a pretty kickass breakfast salad or enjoy a sheet pan salad even in the coldest months of the year?

I decided to make these little savory cheesecakes in small soufflé molds. Instead of lining the molds with dough, I coat them with butter and bread crumbs, so the small cakes can be turned out easily.