This Cranberry Orange Sourdough Loaf is a versatile glazed quick bread that can be made with sourdough discard or a fed ...

The magic of this recipe lies in the long fermentation process, which allows the flavors to develop and the gluten to relax, ...

This is the fermentation process. It’s the alcohol which gives bread the aroma ... prove so that they bake individually and will be exposed to the heat of the oven all the way around.

Without gluten, a loaf of baked bread would be flat and dense—not light and fluffy. How does gluten work? Let’s look at what happens when bread dough bakes in the oven. Bread dough is made by mixing ...

So why was there so much white bread? Nearly every customer was eating the 39-year-old chef and owner Joshua Pinsky’s ...