Add the bread and the pecans. Press with the back of a fork ... Whisk until smooth. Spoon the warm pudding onto dessert plates and drizzle the honey mixture over each serving.
4. Set aside a cup of the mixture and pour the remaining nog throughout the bread in the baking dish, mixing carefully to incorporate. 5. Top with chopped pecans and dot with butter. 6.
Bread pudding with a soul ... but you could use toasted pecans and raisins, or toasted slivered almonds and chocolate chips, or chopped up peanut butter cups with peanut whipped cream.