Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Baking bread from frozen dough is possible, but there are certain steps that need to be taken before hitting the oven. Here's what you need to know.

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

Preheat the oven to its highest setting (ideally ... a little longer you will also improve the flavour, rise and structure of the bread. To lengthen the process, simply use a little less yeast.

The bread will rise a little further in the oven —this is called ‘oven spring’. If, however, the bread rises to the top of the tin before it goes into the oven, it’ll continue to rise and ...

I don’t often make New Year’s resolutions. I disappoint myself in so many ways and it seems silly to add more. Resolutions ...

ESCANABA — Frost is on the windows and the north wind dances in the treetops. As the timid January sun rises in the east, ...