Creating a toolkit of yeast strains that over-produce key cellular building blocks
Indeed, baker's yeast, also known as brewer's yeast or Saccharomyces cerevisiae, is responsible for the fermentation process ...
Nature13 年
Yeast Fermentation and the Making of Beer and Wine
The other by-product of fermentation, carbon dioxide, is used in bread making and the production ... kills the cells (Gray 1941). Most yeast strains can tolerate an alcohol concentration of ...