Make a simple vegetable soup feel special by making your own bread to enjoy with it ... Add the butternut squash and continue to cook for a further 2-3 minutes. Add the remaining ingredients ...
Serve with a chunk of bread for dipping. Preheat the oven to 190C/170C Fan/Gas 5. In a roasting tray, toss the squash ... the roasted vegetables to a food processor. Blend to a thick purée.