Scrambled eggs are a classic breakfast choice, and by adding spinach, you boost the dish with extra nutrients while keeping the calorie count low. To make this, whisk two egg whites with a pinch ...
(via Completely Delicious) The key to mastering this eggnog-infused French toast ... eggs get their flavor from chili oil and feta cheese, but you can make them even more of a fit for Christmas ...
These breakfast muffins are a fantastic grab-and-go midweek breakfast and make a good substitute for jam/jelly on toast when you don’t have time to sit down. They also make the kitchen smell ...