A simple solution of salt and water will result ... For the best flavor, leave your pork chops to brine in the cold liquid ...

Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.