Dessert: Let's make a king cake for Epiphany! For softness, we've chosen the brioche version. In fact, this one comes ...

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

You can make the dough by hand, but as it’s a soft dough it’s much easier to use a food mixer fitted with a dough hook. If you have a food mixer with a paddle fitting, make the dough as ...

The word "brioche" was first printed in 1404; however, this bread's popularity soared in the 18th century. During this time, food storages in France caused bread prices to rise. This led to ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

They've run pop-ups and a very popular stall at Spitalfields Market but now the Crunch team are getting ready to bring their ...

Brioche bread stuffed with veggies, topped with mozzarella cheese, chilli flakes, oregano and baked until perfection. You can make this super yummy brioche pizza as an evening snack or even for dinner ...

Whether you want to try making your own dough from scratch or rely on the shop-bought stuff, these luxurious brioche dishes are the stuff brunch dreams are made of. Pillow-soft, slightly sweet and ...

Hispi everything, and “tavern food” ― some of which I love. It was also the year that restaurants continued to bombard us with brioche burger buns. In a Reddit post shared to r/UKfood, one commenter ...