Today, it is a popular choice in British kitchens and restaurants, particularly during the colder months, offering a taste of Indian warmth. Kedgeree If there is one dish that defines the ...

You could call this ‘a kitsch brekkie’: it’s a combination of Indian kitchari – a spicy dish of rice and split pulses – and kedgeree – the British version ...

The British royal family during Christmas focuses ... the royal court serves a buffet breakfast. The main dish is kedgeree, a dish made of smoked fish and rice that travelled to England from ...

Peel the eggs and cut them into quarters lengthways. When the kedgeree is cooked, stir through the parsley and sage, then fold in the egg quarters. Season with salt and pepper. To serve ...