Cumberland pie may seem very similar to another British dish called shepherd's pie, but there are distinct differences that ...

This dish is traditionally made with beef, but it works just as well with mutton or game braising steak – which is what I’ve ...

Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes. Step Roll out the remaining pastry and cut out tops for the pies. Fold the pastry over and into the ...

taste test panel has revealed the best supermarket Christmas mince pies ... Great British Bake Off 2010 winner Edd Kimber, award winning baker and food writer Dan Lepard and pastry chef and ...

From hearty meat fillings to sweet fruit layers, British pies offer a variety ... and then baked inside a shortcrust or puff ...

Then, they came for ... well, more cheese. But now they're coming for savoury meat pies, and people are done. A British chef who lost 2,500 pies this week after thieves stole his van says "it's a ...

A staunchly British sweet pudding that confuses other countries, though as the name suggests, they were once filled with actual meat ... a crince pie! Based on the flakey, buttery pastry of ...

They go all the way back to ancient Egyptians, who ate meat in an open pastry shell ... Visit a British pub and you’ll likely see mincemeat or steak pie on the menu. But there are many ...