Grilling and broiling are both methods of cooking using direct heat at high temperatures to achieve a delicious seared exterior on meats and veggies. But what are the differences between the two ...

Big Apple eateries say a new “char broil” rule is totally half-baked. The city’s environmental cops could force restaurants ...

New York environmental officials are proposing emissions requirements for under-fire commercial char broilers, a popular form ...

Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of ... officials claimed that such regulations on meat cooking appliances could prevent hundreds of deaths.

From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the ...

New York City regulators want to implement a new rule that would force some restaurants that use charbroilers to cut back on emissions. Restaurant owners claim the changes could be costly and foodies ...