Homemade Soup Day is the perfect excuse to enjoy a warm, comforting bowl of goodness made right in your own kitchen. Whether ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...

Add hominy. Simmer until it absorbs the stock ... Toss with olive oil and a pinch salt. Ladle hot soup into bowls. Top each with a dollop of crème fraîche and a pile of dressed herbs and ...

The soft, chewy texture of hominy in a soup dish is similar to adding another starch like rice or pasta, plus it soaks of the spice and flavor of the broth. It's a great addition to chilis and ...

For those who are unfamiliar, pozole is a traditional Mexican soup made with hominy, pork and red chile. Depending on what ingredients you use or how spicy you want it, pozole broth can be red ...