Luckily for you, Russell Kook, executive chef of the Chicago restaurant, The Bellevue, has some handy tips on how to make sure your gravy is just the right shade of brown. You may know Russell ...
Heat the oil in a non-stick saucepan over a medium heat and fry the onion for 10 minutes, or until softened and golden brown ... the gravy into the tin and stir over a low heat to mix in all ...
Sprinkle in the flour and mix thoroughly so it coats the ... Taste to check the seasoning and serve. This gravy is suitable for vegans, with the brown miso creating a full flavour everyone will ...