Gulab jamun has been a favourite all over the nation and now its popularity has transcended across the globe. If you love ...

While Gulab Jamun charms with its soft, golden-brown exterior and delicate sweetness, Kala Jamun captivates with its deep black hue, firm texture, and rich, caramelized flavor. The difference ...

Jamun, also known as Indian blackberry or black plum, is a dark purple, almost black fruit with a unique blend of sweet and ...

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?

Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

Gulab jamun are a mainstay of Indian celebrations ... For the toppings, place the brown sugar in a bowl and set aside. Stir together the butter and rosewater in a separate bowl.

Fifth step- Fry all the gulab jamuns like this and take them out when they turn brown. Now put the fried gulab jamuns in the prepared syrup and leave it like this for about half to 1 hour.