Fry the rolls in a skillet - this will soften the rice and add a crunchy texture ... Pan fry the sticks of luncheon meat on all sides to brown them, then place them on a small tray.
These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers ... until soft and just starting to brown. Remove from the heat and ...
Fill a bowl with hot water and individually dip the rice paper rolls in the water for a second to soften, and lay them flat. Do these one at a time, until you are confident to do a few.
Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.