Cleaning and cutting the ends of the enoki mushrooms is the first step in making this dish. Sauté the mushrooms in a little oil in a hot skillet until they are brown and soft. Season with salt ...

Sauté the bacon cubes in a skillet until nicely brown but not crisp ... Add reserved bacon fat and mushrooms to the skillet, and sauté until they are just cooked. Set aside.

Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...