After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

Brown sugar adds a distinctive richness and depth to cookies that transforms them into irresistible treats. The molasses ...

Food Republic spoke to Chef Dennis Littley to determine which type of brown sugar is best for achieving the optimal texture ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

Here are our favorite Super Bowl desserts, including easy dessert bars, classic cookies, mini trifles, icebox cake, and more ...

These Christmas crinkle cookies are spiced and coated in icing ... and line a baking tray with baking paper. Whisk the caster sugar, brown sugar, cocoa powder, oil and eggs together in a large ...

There comes a certain pain when you stumble across a recipe that no matter how you make it, it turns out differently. When I announced my first cookbook, “Blaise the ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

Stir in flour, 1 tablespoon coffee concentrate, the baking soda and salt. Stir in pecans and chocolate chunks. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased lar ...