Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Trout is a distinguished fish with remarkable flavour potential. In my opinion, it doesn't require many additions, and, in ...

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

Look out for rainbow, brown or sea trout ... We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish. Try this as a starter with a classic celeriac remoulade.

The White River below Bull Shoals Dam is full of 30-inch trout. You can also catch trophy brown on the Little Red and Norfork ...

Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden-brown and crisp. Add the lemon juice at the end, allowing it to slightly reduce ...

Trout is a noble fish with incredible flavor potential. In my opinion, it doesn't need many additions; in fact, simple ...

Get out your fly rods and woolly buggers: It’s trout season ... Try one of each pan-roasted with brown butter, lemon, and capers in this recipe from Jenkins and decide for yourself.