Many people find joy in creating simple yet delicious dishes, and one of my favorites is bruschetta with fresh tomatoes. This ...

Roasted red peppers bring a rich, smoky flavor to the classic bruschetta that you won’t be able to resist. As I prepare this ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

Toast slices of slightly stale bread, brushed with olive oil, and keep them in an airtight container until your ready to serve with your choice of toppings.

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...

The trick to bringing out flavour for bruschetta is rubbing the crunchy bread with fresh garlic. This recipe sees the bites topped with large red chillies, though you could also swap these for ...