Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

Photo: Pixabay Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a great recipe for bacon and garlic fried Brussel sprouts that are not ...

Savor tender Brussels sprouts tossed with crispy bacon and caramelized shallots—an irresistible, easy-to-make, flavor-pa ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

Add the shallot and garlic to the pan and cook for 2 minutes, until soft. Add the sprouts and cook for 3-4 minutes, until wilted, stirring occasionally. Return the bacon to the pan, add the ...

Photo: Pexels Make Brussels sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a great recipe for bacon and garlic fried Brussels sprouts that are not ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

Combine flour, warm water, yeast, salt, oregano, and garlic powder ... Top with 1/2 cup shredded mozzarella. Toss sliced brussel sprouts with olive oil, salt, and pepper. Spread brussel sprouts ...

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple, these ...

On a roasting tray, toss your blanched Brussels sprouts, smoky bacon (optional for a veggie version, omit the bacon), red onion, apple, garlic and crushed walnuts with soy sauce. Roast for 12 ...