These brussel sprouts are made with less than 7 ingredients and are so easy to make that once you have made them, you'll make ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

This is a great way to serve sprouts. It would make a lovely side dish for the Christmas Day turkey or with cold cuts on Boxing Day. Heat a frying pan over medium heat and fry the bacon until crisp.

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option). The walnuts bring a ...

Brussels sprouts ... bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal treat that’s a perfect accompaniment to a Sunday roast.

Place enough water in a saucepan to cover the sprouts. Bring the water to the boil. Lower the heat and simmer for 7 minutes. Drain the sprouts in a colander and place in a bowl. Dice the bacon and fry ...

Photo: Pexels Make Brussels sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a great recipe for bacon and garlic fried Brussels sprouts that are not ...

While the potatoes and onions are cooking, prepare the sprouts ... and the bacon, preheat the oven to 200°C/180°C fan/gas 6. Place the hazelnuts on a baking tray and roast in the preheated ...

Photo: Pixabay Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a great recipe for bacon and garlic fried Brussel sprouts that are not ...

Add almonds and cook a further minute until lightly toasted. Add steamed brussels sprouts to the pan and toss with bacon and almonds. Delicious served with roast chicken and gravy.

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple, these ...