These brussel sprouts are made with less than 7 ingredients and are so easy to make that once you have made them, you'll make ...

Lisa's right, these roasted Brussels sprouts ... With Onion And Bacon has been awarded a Blue Ribbon from The Just A Pinch ...

This is a great way to serve sprouts. It would make a lovely side dish for the Christmas Day turkey or with cold cuts on Boxing Day. Heat a frying pan over medium heat and fry the bacon until crisp.

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option). The walnuts bring a ...

Place enough water in a saucepan to cover the sprouts. Bring the water to the boil. Lower the heat and simmer for 7 minutes. Drain the sprouts in a colander and place in a bowl. Dice the bacon and fry ...

Brussels sprouts ... bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal treat that’s a perfect accompaniment to a Sunday roast.

When it foams add the sprouts, toss to coat ... with the remaining hazelnuts, candied bacon and chopped parsley. Serve immediately. Feast on delicious recipes and eat your way across the island ...

While the potatoes and onions are cooking, prepare the sprouts ... and the bacon, preheat the oven to 200°C/180°C fan/gas 6. Place the hazelnuts on a baking tray and roast in the preheated ...

Add almonds and cook a further minute until lightly toasted. Add steamed brussels sprouts to the pan and toss with bacon and almonds. Delicious served with roast chicken and gravy.

Photo: Pixabay Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a great recipe for bacon and garlic fried Brussel sprouts that are not ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...