Discover our favorite Rome restaurants for Pasta Amatriciana and other classic dishes. While that pasta evolved into what we now call bucatini, we've included rigatoni in our recipe. The hearty ...

1. In a large, deep skillet, cook the pancetta over moderate heat, stirring frequently, until lightly browned, about 6 minutes. Using a slotted spoon, transfer the pancetta to a plate. Pour off ...

Related: 20+ Types of Pasta Noodles Everyone Should Know Bucatini (long ... There are many ways to prepare Amatriciana, and ...

Got the components down? Great — now you can make this five-ingredient bucatini all-Amatriciana recipe yourself. Read the original article on Mashed.