Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente. Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly ...

Freshly cut noodles are dusted with flour at Saporito Pasta. Photo by Devin Roberts. During our visit, the extruder machine was pumping out long, thick bucatini noodles. As the noodles emerged in ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.

I landed on Cacio e Pepe, an Italian restaurant in ... I also always have some long pasta in my pantry — most of the time, it's bucatini, but it might be spaghetti or long fusilli.