The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

However, in traditional Korean preparation, the meat is cut alongside the rib bone. This results in thicker, chunkier pieces perfect for gnawing. Bulgogi, on the other hand, translates to "fire ...

but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to big meat lovers, you might want to double the ...

I’ve become very comfortable cooking with meat alternatives. Last night as I panicked to find something to make for dinner, I stumbled upon a vegetarian beef bulgogi recipe. I deeply enjoy ...