From plant-based patties to globally inspired toppings, burgers have moved far beyond their backyard BBQ origins. Changing the bun adds yet another layer of creativity to the mix, making it easy ...

Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom. It's topped with a slice of a vegan gouda cheese made from coconut oil. It also has ...