The texture across all of the Ballpark buns is very consistent ... hefty and can keep their shape even with a large burger ...

Lightly toast the burger buns to enhance their flavour and prevent them from becoming soggy. A quick toast gives a nice texture. Avoid overcooking the patty, as this can make it dry and hard. Cook ...

The "little," single-patty cheeseburger at the same Five ... Related stories For starters, I really enjoyed the texture of the griddled bun as opposed to the more pillowy bread I'm used to biting ...