This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely ... of course, about Burns Night. The annual celebration of the ...

By the time this is over, everyone will be ready for dessert. Cranachan is the typical Scottish pudding served on Burns Night and consists of layers of toasted oats, raspberries and whipped cream ...

The Scottish celebration of Burns Night is marked every year on 25 January as an ode to the country’s national poet Robert Burns. Suppers take place across Scotland and beyond, complete with ...

plus dessert. And, of course, plenty of Scotch. Because, to paraphrase a famous Burns verse, the modern Burns Night is about “freedom an’ whisky gang thegither.” ...

If you want to serve dessert ... re planning to celebrate Burns Night! Whether you have your own budget-friendly tips or creative twists on tradition, share your ideas in the comments section.

Using a mixing bowl, mix together (with a wooden spoon or food processor) the filling ingredients until just combinedRefrigerate the filling mix overnight before using to allow mixture to come ...