BURNS night is just around the corner. And it’s traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be ...

The Burns Supper is an institution of Scottish life: a night to celebrate the life and works of the national Bard. Suppers can range from an informal gathering of friends to a huge, formal dinner ...

What are haggis, neeps and tatties? How to host the ultimate Burns Night supper - Dig out your kilts, because Burns Night is here ...

Burns Night, held on January 25 ... The box also includes Campbell’s black pudding, haggis and sliced Lorne sausage, all crafted on-site by master butchers in Linlithgow. The haggis is made ...

As Scotland celebrates the birth of Ayrshire’s greatest son, Robert Burns, we explore the important role of the haggis – a meat pudding, which for one night only, gets its own ‘theme’ music. Scottish ...

The four-course menu includes Stornoway black pudding with tattie scone ... from haggis-stuffed grouse to haggis sandos, but Burns Night is its time to shine. The rest of the menu for this ...

For many around the world and here in Waterloo region, Jan. 25 is a day to celebrate Scotland's national poet and favourite son, Robert (or Robbie or Rabbie) Burns.Burns was born on Jan. 25, 1759, in ...

Haggis, like black pudding, can be cooked in slices or as a whole rolled block, like you get from the butchers. "If you just want to enjoy a bit of Burns Night tradition, then you can even have ...

Over 200 years later, this celebration of Burns’ life has endured and morphed into a mid-winter tradition of pipe music, poetry and puddings ... poetry on Burns Night this January.

poetry and puddings, alongside a hearty helping of haggis, neeps and tatties. Part of the National Museum of Scotland’s Museum Lates programme, a huge Burns Night ceilidh will see the museum’s ...