Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing goes on toast, because when cabbage wedges line ...
Mixing gochujang with softened, unsalted butter creates a vibrant orange condiment that’s perfect for spreading on toast, adding to sandwiches, or, in this case, making roasted cabbage ...
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Melt the butter in ...
All you have to do is cut a cabbage into wedges, slather it with some anchovy compound butter, and pop it in the oven. What comes out is practically magic. The bottoms of the wedges are tender ...
It's easiest to shred the cabbage in a food processor. Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Stir in the spices. Add the ...
Melt the butter in a heavy-bottomed saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Season with salt and freshly ground pepper. Cover and sweat ...