Roasting carrots in olive oil might not be the best choice if you're aiming to maximize flavor. Butter, with its ability to caramelize and add a nutty touch, emerges as the ideal alternative. Learn ...

So what accounts for that? Well, butter gets its yellow pigmentation from the same thing that gives carrots and many plants their color: beta carotene. The old saying goes that you are what you ...

Who’s ready to treat their four-legged bestie to something truly special? These Homemade Peanut Butter Carrot Dog Treats are ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...

There are no set measurements in this recipe. You simply use as many carrots as you like and eyeball the amount of butter and honey you’re using. Get seasonal recipes and cooking inspiration ...

Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...

As Hooper told Alice, she fell out of love with carrots when she was pregnant and hasn't been able to go back to them since. So, Alice set out to change her mind with this buttery curry.

This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.There is a lot of butter in this recipe to make it really silky and luxurious ...