An easy chicken starter, all you need to do is marinade the chicken chunks in the green paste made with coriander, mint, and ginger garlic for at least 30 minutes. In a pan add a tbspn of oil/butter ...

Add the carrots, butter beans and the whole chicken thighs and leave all to simmer gently for approximately one hour. To make the rice, bring to the boil a pan of water seasoned with a pinch of salt.