Allow to cool to 37°C and then stir in the sea salt ... the butter and cream will dilute any caramel flavour, and it will lack that slightly burnt sugar taste that makes this sauce so good.

Jarred pasta sauce is one of those foods. Many varieties lack not just flavor but acidity and complexity. It’s not realistic ...

Thaw frozen butter in the refrigerator before using. Stir together butter, tarragon, hot sauce, salt, and pepper in a small bowl until evenly blended. Transfer tarragon butter to a sheet of ...