What is the most rustic and simple homemade dessert that has always delighted the snacks of both adults and children? The ...

These are the Butter Tart Bars I grew up eating and I finally got the recipe from my Auntie Sue! I'm so happy to be able to share it here. It's THE BEST Butter Tart Slice I've ever had!

Treacle tart is a firm favourite when it comes to puddings and serving it with homemade mascarpone ice cream ramps it up a notch. Equipment and preparation: for this recipe you will need an ice ...

In double boiler melt chocolate and butter until smooth then let cool slightly ... Preheat oven to 375 F-180 C. Fill the tart shells with the chocolate mixture and bake for 18 minutes until the tops ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...