Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping to just the right crispness. Each serving provides 517 kcal, 41g protein ...

Place 1 flounder on each plate, top with some gremolata and a fried egg and garnish with a lemon half and some chopped chilli. You can douse the fish with more of your favourite extra virgin olive ...