An average of 4.1 out of 5 stars from 7 ratings A butterflied leg of lamb is basically a leg of lamb with the bone taken out, which makes it easier to cook and easier to carve as there's no bone ...

A ‘butterflied’ joint is where the bone has been removed and the meat opened out into roughly the shape of a butterfly. This means it is quicker to cook and easier to carve. Lay the lamb ...

Roasts needn't be overly stodgy and fatty. Gravy and roast potatoes are a classic combination but there are so many other amazing things you can do with vegetables to create a fabulous meal.

Chop the garlic and rosemary and rub over the lamb. Season with salt and pepper. Place the lamb leg skin-side down on a rack in a roasting pan. Bake for 15 minutes. Turn lamb skin side up and ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Place the lamb in a large bowl ... Slice the meat thinly; serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

thanks to the uneven thickness of the butterflied piece. Get the recipe: Roast Leg of Lamb With Herbs For an Easter dinner, is anything better? Don’t be intimidated by the myth of a “too gamy ...

John's butterflied lamb is a recipe for the oven, but if you're lucky enough to get good weather this Bank Holiday Monday you could even dust off the BBQ and cook it alfresco. Place the lamb into ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied ... rather than halving the recipe; store the excess in an airtight container and freeze it for another occasion.

Open out the butterflied lamb and spread the marinade all over the meat, covering both sides well. Roll the lamb back up, cover it in cling film and pop it in the fridge to marinade overnight.