This recipe for Butternut Squash, Zucchini and Tomato Gratin comes ... or you can simply mash the baked squash with a fork for a puree that’s less refined, yet equally delicious.

Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut squash pieces into a large bowl, drizzle over two teaspoons of olive oil and stir to coat. Season, to taste, with a couple ...

Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl and serve right away.

Spicy Kick: For those who prefer a bit of heat, you can incorporate spices like paprika, cayenne pepper, or chili flakes. Start with a small amount and adjust to your desired level of spiciness ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

There’s no better way to spend a brisk January day than concocting your own batch of the stuff right at home. If you need a quality recipe, check out this butternut bisque find from Honest Food Co-op ...

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga ... is the mother of invention” kind of recipe, born from isolation, scant ingredients, an ...

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...