Lay the potato slices on the flat discs, and drizzle with bacon and onion mixture. Spooning the butter too to add extra flavours. season with a little black pepper and sea salt. Bake for 15-18 ...
The potatoes didn't have much of a smell to them — I expected more of a buttery aroma. They also looked very thick. I could see a good amount of black pepper and a few little pieces of potato ...
Above. This recipe with roasted garlic, heavy cream and butter has been a part of staff writer Tim Carman’s cooking repertoire for 20 years. It calls for a potato ricer, which helps ensure a ...